| | Directions | | Cook vegetables in boiling water just until separated. Drain. Combine with remaining ingredients except butter or margarine and bread crumbs. Pour into a greased 2-qt. casserole. Melt butter or margarine. Stir in bread crumbs and sprinkle over vegetables. Bake at 325° for one hour. Serves 8. This dish is delicious served over hot biscuits. |
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| Ingredients | | - |  | 2 packages frozen mixed vegetables or use 1 pkg each of two favorite vegetables |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup Milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 cup instant minced onion |
| - | | 1 cup grated sharp cheddar cheese |
| - | | 2 tablespoons butter or margarine |
| - | | 1/2 cup dry bread crumbs |
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