Mix butter, celery, onion, spices, eggs, and broth together. Add bread crumbs and stir to blend. Cook in slow cooker on high for 45 min. Reduce heat to low for 6 hrs. Yield: 10-12 servings
Ingredients
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1 cup butter
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2 cups chopped onion
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1 teaspoon poultry seasoning
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1 1/2 teaspoons sage
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1/2 teaspoon pepper
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1 1/2 teaspoons salt
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1 teaspoon Thyme
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2 Eggs, beaten
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4 cups chicken broth
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12 cups dry bread crumbs
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