Extra Creamy Garlic Mashed Potatoes - Recipe

A side dish to please everyone. Creamy potatoes with that hint of garlic, makes for a perfect complement to any meat.

view recipe online: https://www.recipetips.com/recipe-cards/t--152141/country-potato-salad.asp

Directions

In 3-quart saucepan, place potatoes and garlic; add enough water to cover and heat to boiling.

Reduce heat to medium-low; cover loosely and boil gently 15-20 minutes or until potatoes break apart easily when pierced with a fork. Drain well.

Mash potatoes and garlic until no lumps remain. Add salt, pepper, milk and sour cream. Continue mashing until potatoes are smooth.

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients
-		3 pounds Yukon gold potatoes, peeled, quartered
-		4 cloves garlic, peeled
-		1/2 teaspoon salt
-		1/8 teaspoon pepper
-		1/3 cup skim milk, heated
-		1/4 cup sour cream