Recipes - print - Basil Sugar Snap Peas with Mushrooms

Basil Sugar Snap Peas with Mushrooms - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152138/basil-sugar-snap-peas-with-mushrooms.asp
Directions
In large saucepan, heat oil over medium heat. Add mushrooms and garlic, cook 3-5 minutes, stirring frequently, until tender. Remove from saucepan, place on plate and cover to keep warm. In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3-5 minutes or until peas are crisp-tender. Drain; return peas to saucepan. Return mushrooms and garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl and sprinkle with Parmesan cheese.
 
 
Ingredients
-1 tablespoon olive oil
-1 cup sliced fresh mushrooms
-1 clove garlic, minced
-3 cups frozen sugar snap peas
-1/2 cup halved cherry tomatoes
-1 tablespoon grated parmesan cheese