| | Directions | | Grease 9x13-inch glass dish. Cook rice eliminating the seasoning. Layer rice, then broccoli, then ham, then mushrooms, then cheddar cheese. Mix soup, mayo, mustard & curry powder and spread on top. Then sprinkle the fresh parmesan over all. Bake 350° 45 minutes. Let stand 10 minutes. |
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| Ingredients | | - |  | 1 box Uncle Bens Long Grain & Wild Rice |
| - | | 1 package broccoli, thawed & drained (10 ounce pkg) |
| - | | 3 cups cubed ham |
| - | | 1 can mushrooms, drained (4 ounce can) |
| - | | 1 cup grated cheddar cheese |
| - | | 1 cup mayo |
| - | | 1 can cream of celery soup |
| - | | 2 teaspoons dry mustard |
| - | | 1/2 teaspoon curry powder |
| - | | 1/2 cup fresh parmesan |
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