| | Directions | | Melt butter in skillet. Cook onion until translucent. Add chopped stems. Stir in bread crumbs, seasonings, and cheese. Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes. |
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| Ingredients | | - |  | 1 stick butter |
| - | | 1 onion, minced (small) |
| - | | 3 tablespoons Parmesan cheese |
| - | | 1/3 cup sweet vermouth |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1 cup plain bread crumbs |
| - | | 1 pound mushrooms (remove stems and finely chop) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 3/4 teaspoon garlic powder |
| - | | 1/4 teaspoon oregano |
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