Mom's Potato Cakes - Recipe

Ever wonder what to do with those leftover mashed potatoes instead of shepherd's pie? Try frying them up. They are a perfect side dish for pork or poultry. A simple pan sauce is great served on these.

view recipe online: https://www.recipetips.com/recipe-cards/t--151468/moms-potato-cakes.asp

Directions

Beat mashed potatoes and eggs until smooth.

Add flour, salt and pepper. Stir to a batter.

Heat a skillet over medium-high heat with butter. Drop batter by heaping spoonfuls and flatten slightly. Brown on both sides.

Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients
-		2 cups mashed potatoes
-		2 eggs
-		4 tablespoons self-rising flour
-		salt and pepper, to taste
-		2 tablespoons butter