Combine all ingredients for meatballs, mix well and form into bite sized meat balls. Brown in 1/4 (or less) oil, drain well. Or bake in the oven at 350° for 20 - 30 minutes until cooked through.
Blend or beat sauce ingredients, warm in an electric skillet, add meat balls & simmer until hot through. Serve in electric skillet, chafing dish or crock pot.
Ingredients
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Meatballs
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2 pounds extra lean ground beef
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1 cup chopped walnuts
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2 tablespoons lemon juice
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2 teaspoons salt
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1/4 teaspoon pepper
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2 Eggs
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1 cup soft bread crumbs (2 slices bread)
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Sauce
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2 cans each) jellied cranberry sauce (1 lb cans)
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1/2 cup A-1 steak sauce
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2 tablespoons Brown Sugar
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