| | Directions | | Combine hominy and oleo in saucepan and place over low heat and stir until oleo is melted. Add soup, garlic, chili powder, salt and pepper. Heat through and mix in 1/2 C chips. Pour into 1 1/2 quart casserole dish. Mix rest of chips and cheese together and sprinkle on top. Bake at 350° for 20 to 25 minutes. |
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| Ingredients | | - |  | 20 ounces drained hominy |
| - | | 1 can mushroom soup (10 3/4 ounce can) |
| - | | 1 teaspoon chili powder |
| - | | 1 cup crushed Frito corn chips |
| - | | 2 tablespoons oleo |
| - | | 1/2 teaspoon garlic powder |
| - | | Salt and pepper to taste |
| - | | 1/2 cup shredded cheddar cheese |
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