| Directions | Mix all together, bake at 400 degrees for 45 minutes in a covered glass 9X13 inch (3 quart) pan. |
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Ingredients | - | | 2 pounds red potatoes sliced 1/4 inch wide |
- | | 2 tablespoons oil |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon pepper |
- | | 2 tablespoons Parmesan cheese (or more) |
- | | 1 onion chopped and fried(inch 1 T oil) if desired |
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