Recipes - print - Fall Root Vegetables

Fall Root Vegetables - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--150942/fall-root-vegetables.asp
Directions
In a large saucepan over medium heat, combine olive oil and butter until melted. Add sweet potatoes, celery root, spring onions, parsnips and orange zest. Sauté vegetables for 5 minutes, stirring frequently. Add maple syrup, lemon juice and 1/2 cup chicken broth. Heat until liquid is reduced to a glaze. Add remaining 1/2 cup chicken broth, cooking until heated throughout. Season with salt and pepper. Makes 12 servings.
 
 
Ingredients
-2 tablespoons olive oil
-2 tablespoons butter
-1 sweet potato, peeled and carved with a melon ball knife
-1 celery root, peeled and cut into 1 inch pieces
-8 spring onions, white part only
-2 parsnips, peeled and cut into 1 inch pieces
-3 strips blanched orange zest
-2 tablespoons maple syrup
-1 tablespoon fresh lemon juice
-1 cup chicken broth, divided
- Salt and pepper