| | Directions | | To prepare buttered bread crumbs, melt 2 tablespoon butter and slowly stir in bread crumbs. Put 1 cup potatoes in bottom of baking dish, add 1 egg, 1/2 cup white sauce and 1/3 cup buttered bread crumbs. Repeat twice. Bake in 350 over until crumbs are browned. |
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| Ingredients | | - |  | 3 cups potatoes, cooked & diced |
| - | | 3 hard-boiled eggs, sliced |
| - | | 1 cup bread crumbs |
| - | | 2 tablespoons butter |
| - | | 1 1/2 cups white sauce |
| - | | seasonings to taste |
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