Recipes - print - Haricot Vert (French Green Beans)

Haricot Vert (French Green Beans) - Recipe

Those slender green beans and the garlic are so delicious together. Your house will be filled with that aroma, it'll bring everyone to the table. Enjoy these vegetables beside a grilled steak.
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Haricot Vert (French Green Beans) Recipe
Directions
Blanche cleaned green beans in boiling water for 2-3 minutes; drain.

Heat chicken stock, garlic, and salt/pepper in a very hot pan until boiling.

Toss beans in liquid until liquid reduces to about 1/2 of original amount.

Add butter and toss around for 1-2 minutes. Season with more salt and pepper to taste.

 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
-1 pound green beans (haricot vert)
-1/4 cup chicken stock
-3 cloves garlic
- salt and pepper, to taste
-1 tablespoon butter