Recipes - print - Stuffed Tomatoes 3

Stuffed Tomatoes 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--150489/stuffed-tomatoes-3.asp
Directions
Skin tomatoes, cut out core (keep top)

Place in boiling water for 10 seconds

Remove and plunge into bowl of ice water

Slice off tops of tomatoes and a little from the base to sit flat

If using small tomatoes, keep the tops

Remove seeds/insides with teaspoon

Mash eggs with mayonnaise

Add salt, pepper and parsley

Stuff tomatoes, firmly pressing filling down.

Replace lids at a jaunty angle

If keeping to serve later, brush with olive oil and black pepper to prevent drying out. Cover with cling wrap.

 
 
Ingredients
-8 tomatoes (small)
-4 hard-boiled eggs, cooled and peeled
-6 tablespoons alioli or mayonnaise
- salt and pepper
-1 tablespoon parsley, chopped