Skin tomatoes, cut out core (keep top) Place in boiling water for 10 seconds Remove and plunge into bowl of ice water Slice off tops of tomatoes and a little from the base to sit flat If using small tomatoes, keep the tops Remove seeds/insides with teaspoon Mash eggs with mayonnaise Add salt, pepper and parsley Stuff tomatoes, firmly pressing filling down. Replace lids at a jaunty angle If keeping to serve later, brush with olive oil and black pepper to prevent drying out. Cover with cling wrap. |