| | Directions | | Preheat oven to 400°. Place potatoes on cookie sheet, toss with oil, season with salt and pepper, and roast until golden brown (about 30-40 minutes). Meanwhile, in a pot cover Chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 minutes. Let cool, and cut Chicken into cubes. In a large bowl, toss together Potatoes, Chicken, and crumbled Bacon with Celery, Onions, and Garlic. Add Mayonnaise, Mustard, Paprika, Salt, and Pepper. Mix until well combined. Enjoy! |
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| Ingredients | | - |  | 4 potatoes, peeled and cubed |
| - | | 1 1/2 tablespoons Extra-Virgin Olive Oil |
| - | | Salt |
| - | | Pepper |
| - | | 1 package Cooked Bacon |
| - | | 1/4 cup diced celery |
| - | | 1/4 cup onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 1/2 cup Mayonnaise |
| - | | 2 teaspoons mustard |
| - | | 1 tablespoon paprika |
| - | | 2 tablespoons chopped parsley |
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