 | | Directions | | Peel cauliflower into small pieces and cook in chicken broth for 15 minutes or until done. Drain well, do not cool and pat cooked cauliflower very dry with paper towels. In blender, puree hot cauliflower, cream cheese, Parmesan cheese, garlic, onion, salt and pepper until almost smooth. Garnish with chives. |
|
|
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 head cauliflower |
| - | | 1/2 cup chicken broth |
| - | | 1/4 cup cream cheese, softened |
| - | | 1/4 Parmesan cheese, grated |
| - | | 1/2 teaspoon garlic, minced |
| - | | 1/2 onion, minced |
| - | | salt and pepper, to taste |
| - | | 1/2 teaspoon chives, finely chopped |
| |
| |
