In a bowl, combine the corn, red pepper and onions. Combine flour, baking powder, cumin , salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat 2 T. of oil. Drop batter by 1/4 cupfuls into skillet. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed. Yield: 13-14 fritters.
These are nice to serve alongside a variety of meaty entrees.
Ingredients
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1 1/4 cups fresh or frozen corn, thawed
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1 cup finely chopped sweet red pepper
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1 cup finely chopped green onions
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup milk
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2 tablespoons vegetable oil
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