Preheat oven to 400. Lightly grease 2 qt. baking dish.
Bring cream to a simmer. Add salt and pepper. Stir well. Add the potatoes. Lower heat to medium-low and simmer until potatoes are barely fork tender (10-12 minutes) Remove from heat.
Transfer 1/3 of potatoes to baking dish. Top with 1/3 of cheese. Layer remaining-ending in cheese.
Bake 30 minutes or until golden brown and bubbly.
Ingredients
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1 teaspoon butter
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4 cups heavy cream
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2 teaspoons salt
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1 teaspoon ground pepper
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3 pounds Idaho potatoes-peeled & sliced 1/4"
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8 ounces cheddar cheese
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