Drain juice from 1 can of yams. Place yams and juice from 1 can,sugar and butter in a fry pan. Cover and simmer for 1 hour, stirring occasionally. Mash potatoes as you stir. Remove from heat and mix well. Place in a casserole dish, cover with marshmallows. Put in oven to brown marshmallows 3-4 minutes.
serves 18-20
Ingredients
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2 cans yams (large cans)
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1 pound brown sugar
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1 1/2 sticks butter
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marshmallows
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