| | Directions | | Prepare vegetables as directed on package. Place vegetables in greased 9 X 13 pan. Heat soup and cheese until cheese is melted. Pour over vegetables. Melt butter. Toss croutons in melted butter until well coated and place on top of vegetables. Bake at 350° for 30 minutes. |
|
|
| Ingredients | | - |  | 2 packages California blend vegetables (16 ounce pkg) |
| - | | 2 cans cream of mushroom soup |
| - | | 8 ounces Velveeta Cheese |
| - | | 1 box large seasoned salad croutons |
| - | | 1/2 cup butter |
| |
| |
