| | Directions | | Bake pie shell 375° for 10 minutes. Drain salmon. Cook spinach & drain. Combine spinach, cheeses, salt & thyme. Mash salmon & line pie crust. Spoon spinach mixture on top. Combine eggs & milk. Pour over salmon & spinach. Bake 375° 45 minutes. Rest 10 minutes before serving. |
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| Ingredients | | - |  | 10 inch unbaked pie shell (deep dish) |
| - | | 1 can pink salmon |
| - | | 1 box frozen spinach |
| - | | 1 1/2 cups shredded Monterey Jack |
| - | | 4 ounces cream cheese, softened |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon thyme |
| - | | 4 eggs beaten |
| - | | 1 cup milk |
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