 | | Directions |
- In a 3-quart saucepan, add oil, rice and onion. Cook until rice is milky white (5 minutes).
- Add garlic and stir until fragrant; add chicken broth and salt; bring to a full boil.
- Turn down to a simmer, cover and cook for 25 minutes or until all liquid is absorbed and rice is tender.
- Uncover and let stand 5 minutes. Fluff with fork and serve.
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 1/2 tablespoons olive oil |
| - | | 1 1/2 cups white rice |
| - | | 1 onion (medium), finely chopped |
| - | | 4 cloves garlic, minced |
| - | | 1 3/4 cups chicken broth |
| - | | 1/2 teaspoon salt |
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