Recipes - print - Dijon Potatoes

Dijon Potatoes - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--147407/dijon-potatoes.asp
Directions
Bake 400° for 35-40 minutes.

Cut potatoes into bite-size cubes. Do not peel. Toss all ingredients together and spread in a single layer on a foil-lined baking sheet. Cover with foil and bake. (You might want to take the foil cover off for last 10 minutes if you like crispier potatoes.)

 
 
Ingredients
-3 pounds red-skinned potatoes
-1/3 cup Dijon mustard
-2 tablespoons olive oil
-1 clove garlic, minced
-1/2 teaspoon Italian seasoning