| | Directions | | Wrap bacon around tenderloin and secure with toothpicks if needed. Place in pan. Prepare marinade by combining remaining ingredients. Pour marinade over meat and refrigerate for at least 2 hours, turning to marinate both sides. Bake at 325° for 2 - 2 1/2 hours. Save marinade for dipping or for gravy. Great with mashed potatoes. |
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| Ingredients | | - |  | 1 package pork tenderloin |
| - | | 1 pound Bacon |
| - | | 1/2 cup soy sauce |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons grated onion |
| - | | 1 tablespoon chopped garlic |
| - | | 1 tablespoon vinegar |
| - | | pepper and salt to taste |
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