| | Directions | | Sauce: stir in bottles of chili sauce, grape jelly and water. Cook on low heat until thoroughly mixed. Stir in bread crumbs, onion, bell pepper, ground beef, ground sausage, salt, milk, egg and garlic to form meatballs. Save sour cream. Shape into balls the size of a walnut. Cook thoroughly in skillet; then drain. Place meatballs into sauce. Just before serving, stir in sour cream. Can be served by themselves, or over rice, noodles or creamed potatoes. |
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| Ingredients | | - |  | 1 cup bread crumbs |
| - | | 1/3 cup chopped onion |
| - | | 1/4 cup chopped bell pepper |
| - | | 1 1/2 pounds ground beef |
| - | | 1/2 pound ground Pork |
| - | | 1 teaspoon Salt |
| - | | 1 cup milk |
| - | | 1 egg |
| - | | dash of garlic salt |
| - | | 1 cup sour cream |
| - | | 2 bottles Chili Sauce |
| - | | 1 jar grape jelly (10 ounce jar) |
| - | | 1/2 cup water |
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