Beat eggs slightly; add sugar and mix well. Stir in coconut, pineapple and lemon juice. Pour into unbaked pie shell and bake at 350° for 40-45 minutes.
Ingredients
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1 deep dish pie shell
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4 eggs
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1 stick melted butter or margarine
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1 cup Angel Flake coconut
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1 ounce can crushed pineapple, drained
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2 tablespoons Lemon Juice
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