Cream oil and sugar; add eggs and vanilla. Mix all dry ingredients and add to mixture. Blend well, stir in apples and nuts. Bake in greased Bundt pan at 300° for 1 hours and 30 minutes. Cool 30 minutes before removing from pan.
Glaze
Mix and bring ingredients to boil; boil for 1 minute. Drizzle over cake.
Ingredients
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2 cups sugar
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3 Eggs
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1 1/2 cups oil
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3 cups flour
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1 teaspoon Salt
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1 teaspoon soda
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1 teaspoon cinnamon
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1 teaspoon vanilla
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3 cups sour apples, peeled and diced
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1 cup chopped pecans
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Glaze
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1/2 stick margarine
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3/4 cup brown sugar
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3 tablespoons cream or milk
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