Salami 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--146860/salami-4.asp

Directions

First day - Mix all together. Put in covered bowl and refrigerate.

Second day - Mix again and refrigerate

Third day- Mix again and refrigerate

Fourth day - Form into round balls and put on broiler pan. Bake in oven at 140° for 8 hours. Rotate every 2 hours.

Ingredients
-		5 pounds ground beef
-		5 teaspoons Mortons Tender Quick Salt
-		2 1/2 teaspoons mustard seed
-		2 1/2 teaspoons coarse ground pepper
-		2 1/2 teaspoons garlic salt
-		1 teaspoon hickory smoked salt