| | Directions | | Preheat oven to 425°. Combine filling ingredients in order given, divide evenly into pie shells. Reduce to 350° and bake for 45 minutes or until knife inserted near center comes out clean. Cool. Recipe fills: 4 regular 9 inch frozen pie shells or 2 deep dish 9 inch pie shells. |
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| Ingredients | | - |  | 4 eggs |
| - | | 5 cups cooked, mashed pumpkin |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon ground ginger |
| - | | 1/2 teaspoon ground cloves |
| - | | 2 cans evaporated milk |
| - | | 1 cup Sugar |
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