Recipes - print - Cold Corn Dip

Cold Corn Dip - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--14670/cold-corn-dip.asp
Directions
Let sit in fridge for a few hours for flavors to meld and serve with corn chips. This makes a really big batch so you can half it or serve it for a really large crowd.
 
 
Ingredients
-2 cans mexicorn drained
-1 can green chilies diced and drained (small can)
-5 green onions sliced
-2 jalapenos seeded and sliced (I use the pickled so the kids can eat it too, not fresh)
-2 cups shredded cheddar cheese
-3/4 cup light mayo
-1 cup light sour cream
-1 teaspoon sugar