Cream butter and sugar. Beat in eggs one at a time. Mix 2 c. flour with soda and spices. Sprinkle 1/2 c. flour over mixed fruit. Add flour mixture to first mixture with milk and whiskey. Add fruit mixture. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 15 to 20 minutes.
Note: For more flavor, leave batter overnight in refrigerator before baking.
Ingredients
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1 stick butter
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1 1/2 cups dark brown sugar (packed)
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4 eggs
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3 tablespoons milk
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3 cups flour
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3 teaspoons soda
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1/2 cup flour (to sprinkle over fruit)
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1 pound green candied pineapple
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6 cups chopped pecans
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1 pound dark raisins
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1 pound light raisins
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1 pound red candied cherries
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1 teaspoon cinnamon
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1 teaspoon cloves
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1 cup whiskey
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