| | Directions | | In small bowl, mix flour, brown sugar, pecans and butter. Press into bottom of 9x13 pan. Bake at 350°F for 10 to 15 minutes until light brown. In medium bowl, beat cream cheese, sugar, vanilla; add eggs and beat well. Pour over pecan crust. Bake at 350°F for 20 minutes. In small bowl, mix sour cream, sugar, vanilla and pour over filling. Bake at 350°F. for 3 to 5 minutes. Cool and refrigerate before cutting into squares. |
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| Ingredients | | - |  | 1 cup flour |
| - | | 1/4 cup brown sugar |
| - | | 1 cup pecans, chopped fine |
| - | | 1 stick butter |
| - | | 2 each pkgs cream cheese (8 oz each) |
| - | | 1 cup Sugar |
| - | | 1 teaspoon vanilla |
| - | | 3 Eggs |
| - | | 2 cups sour cream |
| - | | 6 tablespoons sugar |
| - | | 1 teaspoon vanilla |
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