Recipes - print - Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting - Recipe

Simple banana bars to use up those too ripe bananas. The cream cheese frosting adds just the right sweetness. All ages will enjoy these moist and delicious bars.
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Banana Bars with Cream Cheese Frosting Recipe
Directions
Preheat oven to 350 degrees F. Grease a jelly roll pan.

Cream shortening and sugar.

Add eggs and mashed bananas.

Add the remaining cake ingredients.

Spread into prepared jelly roll pan. Bake for 15-20 minutes; cool.

For frosting, mix butter, cream cheese, vanilla and powdered sugar until smooth. Spread on cooled cake.

 
 
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: jelly roll pan
Servings: 36
Ingredients
-1/2 cup shortening
-1 1/2 cups sugar
-2 eggs
-2/3 cup bananas, mashed
-2 cups flour
-1/2 cup milk
-1 1/2 teaspoons cinnamon
-1 teaspoon salt
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon cloves
-1/2 teaspoon allspice
-1/2 cup nuts, chopped (optional)
- FROSTING:
-1/4 cup butter, softened
-3 ounces cream cheese, softened
-1 teaspoon vanilla
-2 cups powdered sugar