| | Directions | | Cut potatoes in half lengthwise and then into 1/4 inch slices. Place onions, potatoes, chicken broth, water and garlic in a pot and cook on medium heat until potatoes are done. Add sausage, bacon, salt and pepper to taste; simmer for an additional 10 minutes. Turn to low heat, add kale and cream. Heat through and serve. |
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| Ingredients | | - |  | 2 potatoes (large) |
| - | | 1 pound cooked Italian sausage |
| - | | 6 slices bacon, cooked and crumbled |
| - | | 1 onion, diced |
| - | | 1 1/2 teaspoons minced garlic |
| - | | 2 cans chicken broth |
| - | | 1 quart water |
| - | | 1 cup heavy whipping cream |
| - | | 2 cups kale leaves, sliced |
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