| Directions | Layer salad in bowl. Whisk dressing ingredients together and pour over salad just before serving. Toss well. Serves 8. |
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Ingredients | - | | SALAD |
- | | 1 package baby spinach leaves |
- | | 1 pint fresh blueberries |
- | | 1 cup finely chopped walnuts, toasted (microwave 30 - 60 seconds) |
- | | 1 cup grated jack cheese |
- | | Dressing |
- | | 1/2 cup vegetable oil |
- | | 3 tablespoons raspberry vinegar |
- | | 1 tablespoon Dijon mustard |
- | | 1 tablespoon sugar |
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