Mixed Greens with Pears and Spicy Pecans - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145393/mixed-greens-with-pears-and-spicy-pecans.asp

Directions

Pecans: Heat oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan.

Dressing: Whisk together juice and next 4 ingredients (through 1 T. oil) in a bowl; add cheese.

Salad: Combine greens, arugula, and pears in a bowl. Drizzle dressing over salad; toss. Sprinkle with nuts. About 4 1-1/2 C. servings.

Ingredients
-		CANDIED PECANS:
-		1/2 teaspoon Olive Oil
-		1/4 cup pecans, chopped
-		1 teaspoon sugar
-		1/8 teaspoon ground red pepper
-		DRESSING:
-		2 tablespoons fresh lemon juice
-		2 tablespoons honey
-		1/4 teaspoon salt
-		1/4 teaspoon freshly ground black pepper
-		1 tablespoon olive oil
-		2 tablespoons crumbled blue cheese
-		SALAD:
-		6 cups gourmet or other salad greens
-		1 cup trimmed arugula
-		2 Bosc pears, cored and chopped