| Directions | Cook Chicken in broth and water, Skim off fat. Add Vegetables and cook until tender. Simmer and add noodles, cooking until soft. Add cheese and stir until melted. |
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Ingredients | - | | 2 chicken breasts (large) |
- | | 1 cup chopped carrot |
- | | 1/2 cup chopped onion |
- | | 3 cans chicken broth |
- | | 1 1/2 cans water |
- | | 1 packet chicken gravy mix |
- | | 16 ounces Velveeta Cheese |
- | | 2 cups shell noodles |
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