| | Directions | | Brown bacon in chili pot and drain, leaving a film in pot. Crumble bacon and set aside. Fry ground beef & sausage, drain & set aside with other meats. Pour excess fat from pot, and cook onion, peppers & garlic over low heat 2-3 min. Add Worcestershire sauce, wine, mustard, chili powder, salt & pepper. Cook 10 more minutes. Mash tomatoes, add meats, heat & simmer covered 30 minutes, stirring occasionally. Stir beans with liquid into chili, heat until boiling, reduce heat & simmer 1 hr, stirring occasionally. Best made a day ahead so flavors will meld together. |
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| Ingredients | | - |  | 12 slices bacon |
| - | | 20 ounces Hot Italian sausage |
| - | | 20 ounces ground beef |
| - | | 2 onions, cut into chunks (large) |
| - | | 2 green peppers, cut into large pieces |
| - | | 4 cloves garlic or 1 teaspoon garlic powder |
| - | | 1 jalapeno pepper, diced |
| - | | 2 cups dark red cooking wine |
| - | | 1 cup Worcestershire Sauce |
| - | | 2 teaspoons dry mustard |
| - | | 2 teaspoons celery seed |
| - | | 3 teaspoons chili powder |
| - | | 1 teaspoon Salt |
| - | | 3 teaspoons pepper |
| - | | 12 cups tomatoes |
| - | | 2 cans pinto beans (15 ounce cans) |
| - | | 2 cans Kidney Beans (15 oz. cans) |
| - | | 2 garbanzo beans (15 ounce ) |
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