| | Directions | | Sauté carrots, onions, and garlic about 5 minutes. Add broth, cabbage, beans tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer covered 15 to 20 minutes. Stir in zucchini and heat 3 to 4 minutes. |
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| Ingredients | | - |  | 2/3 cup carrots, sliced |
| - | | 1/2 cup onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 3 cups broth-chicken or beef or vegetable |
| - | | 1 1/2 cups cabbage, diced |
| - | | 1/2 cup green beans |
| - | | 1 tablespoon tomato paste |
| - | | 1/2 teaspoon dried basil |
| - | | 1/4 teaspoon dried oregano |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup zucchini, diced (optional) |
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