Drain artichoke hearts. In a bowl, mash artichoke hearts. Blend mayonnaise and Parmesan cheese. Bake 1/2 hour at 350 degrees until golden brown. Serve with crackers. Simple and Delicious.
Ingredients
-
1 can artichoke hearts (Small can)
-
1 cup mayonnaise
-
1 cup Parmesan cheese
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
