Recipes - print - SALMON STEW

SALMON STEW - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--144088/salmon-stew.asp
Directions
Break up salmon and mash with fork. Combine milk, evaporated milk, margarine, salt, pepper, and salmon in 3 qt. saucepan. Heat until very hot but do not boil. Stir continually to prevent stew from sticking to bottom of pan.
 
 
Ingredients
-1 - 7.5 ounce can pink salmon
-1 1/2 quarts milk
-1 can evaporated milk, large
-4 tablespoons margarine
-1 teaspoon Salt
-1/2 teaspoon black pepper