Recipes - print - Eight Week Vegetable Salad

Eight Week Vegetable Salad - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--143502/eight-week-vegetable-salad.asp
Directions
Combine dressing ingredients and boil 1 minute. Cool. Drain all salad vegetables and put in a large bowl. Pour dressing over vegetables and let stand overnight. This salad may be kept up to 8 weeks in the refrigerator.
 
 
Ingredients
- Dressing
-1 cup Sugar
-3/4 cup vinegar
-1/2 cup salad oil
-1 1/2 teaspoons salt
-1/2 teaspoon garlic powder
- SALAD
-2 cans small peas
-1 can shoe peg corn
-1 can French Style Green Beans
-1 jar Pimentos, chopped (large jar)
-1 green pepper, chopped
-1 onion, chopped
-6 stalks celery, diced