Recipes - print - Slow Cooked Potato Soup

Slow Cooked Potato Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--143367/slow-cooked-potato-soup.asp
Directions
Place 4-1/2 cups of the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.

In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. Thin soup with milk if desired.

 
 
Ingredients
-5 1/2 cups cubed peeled potatoes, divided
-2 3/4 cups water
-1/3 cup butter, cubed
-1 1/3 cups cubed fully cooked ham
-2 stalks celery, chopped
-2/3 cup chopped onion
-3/4 teaspoon garlic powder
-3/4 teaspoon paprika
-1/8 teaspoon pepper
-1/2 pound process cheese (Velveeta), cubed
-2/3 cup sour cream
- Milk, optional