| Directions |
- Mix jello according to package directions, put in 9X13 pan and refrigerate until set.
- Beat cream cheese until smooth. Add cool whip and mix until blended; spread over jello layer.
- Mix pudding as directed on the package; spread over cream cheese mixture.
- Refrigerate until ready to serve. Note: this salad could be made a day ahead.
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Prep Time: 45 minutes Container: 9 x 13 glass baking dish or large glass bowl Servings: 12
| | Ingredients | - | | 1 package cherry Jello (3 ounce pkg) |
- | | 1 package cream cheese, softened (8 ounce pkg) |
- | | 1 package Cool Whip (12 ounce pkg) |
- | | 1 package pistachio instant pudding mix (small pkg) |
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