| | Directions | | Remove casing from sausage, In a large saucepan or dutch oven over medium heat, brown sausage and onion. Drain excess fat. Stir in tomatoes, broth and water. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Add rotini, simmer 15 minutes more or until pasta is tender. Makes 4 servings. Best if made the day before and past added the second day. |
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| Ingredients | | - |  | 1 pound Italian Sweet Sausage |
| - | | 1/2 cup chopped onion |
| - | | 1 can stewed tomatoes (undrained and cut up) (28 ounce can) |
| - | | 1 can beef broth (13 1/2 ounce can) |
| - | | 1 cup water |
| - | | 3 ounces uncooked rotini (1/1/4 cup) |
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