In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and cool whip and toss to mix. Cover and refrigerate for several hours before serving. Makes 4 servings.
Ingredients
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1 can mandarin oranges, drained (11 ounce can)
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1 can pineapple chunks, drained (8 ounce can)
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1 cup miniature marshmallows
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1 cup flaked coconut
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1/2 cup sour cream
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1/2 cup cool whip
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