In a large saucepan combine potatoes, onion, carrots, and bouillon with 1 1/2 quarts water. Boil 15-20 minutes or until tender. Add cream of chicken soup, veg-all, and cheese. Cook until cheese is melted.
Ingredients
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3 potatoes, diced (small)
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1 onion, diced (small)
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3 carrots, diced
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2 beef bouillon cubes
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2 cans cream of chicken soup
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2 cans Veg-All
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1 pound Velveeta Cheese
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