Southwestern Chicken Taco Salad 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--141748/southwestern-chicken-taco-salad-2.asp

Directions

1.In small bowl, beat dressing ingredients with wire whisk until well blended.

2.In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.

Ingredients
-		Dressing
-		1/2 cup chunky salsa
-		1/2 cup sour cream
-		Salad
-		1 package romaine and leaf lettuce blend (10 ounce bag)
-		1 cup shredded Mexican cheese blend (4 ounce)
-		1 1/2 packages each) frozen cooked southwestern-seasoned chicken breast strips, thawed or leftover chicken (9 ounce packages)
-		1 can sliced ripe olives, drained (2 1/4 ounce can)
-		4 plum (Roma) tomatoes, cut into quarters
-		1 cup chili-flavored corn chips, slightly crushed
-		2 teaspoons taco seasoning mix (from 1 ounce package)