In large saucepan mix broth, thyme, garlic powder, corn, beans, tomatoes, and celery. Over medium-high heat, heat to a boil. Reduce heat to low, cover and cook 5 more minutes or until vegetables are tender. Add turkey and heat through.
Ingredients
-
5 1/4 cups chicken broth
-
1/2 teaspoon dried thyme leaves
-
1/4 teaspoon garlic powder
-
1 cup diced tomatoes
-
2 cups Green Beans
-
1 cup corn
-
2 cups cooked turkey
-
1 stalk celery, chopped
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
