| | Directions | | Cut slices of bread into quarters. Lay them out on cookie sheet. Brown sausage like you would ground beef. When brown, chunk up cheese and add to pan with sausage. Melt on low heat. After cheese is fully melted, spoon one tablespoon of sausage-cheese mix on each square of bread. Lay cookie sheet flat in freezer overnight to set up. Bake at 450° for 8 to 10 minutes. You want the cheese to melt and the bread to somewhat toast. Can be stored in freezer bags after first night. |
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| Ingredients | | - |  | 1 pound sausage |
| - | | 1 1/2 loaves bread such as Jewish rye, sourdough, pumpernickel |
| - | | 1 package Velveeta cheese (small pkg) |
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